Food Around the World

Authors

  • Matthew N. O. Sadiku Department of Electrical & Computer Engineering Prairie View A&M University Prairie View, TX USA
  • Uwakwe C. Chukwu Department of Engineering Technology South Carolina State University Orangeburg, SC, USA
  • Janet O. Sadiku Juliana King University Houston, TX, USA

DOI:

https://doi.org/10.51699/ijcm.v27i.490

Keywords:

food, culture, traditional food, food around the world, fast food

Abstract

Food is essential both for human growth and survival. It provides the body with energy, which is vital for its existence. Food is one of the most important aspects of any culture. It has a significant impact on our impression of place we visit. As the world gets smaller and smaller due to globalization and digitalization, it becomes easier to enjoy food from different countries. This paper compiles different popular cuisine one can expect in different nations. It provides you with international dishes and helps you to travel around the world without leaving your kitchen. These best dishes in the world are worth crossing oceans for.

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Published

2023-04-03

How to Cite

Sadiku, M. N. O. ., Chukwu, U. C. ., & Sadiku, J. O. . (2023). Food Around the World. International Journal of Culture and Modernity, 27, 1–10. https://doi.org/10.51699/ijcm.v27i.490

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