SADIKU, M. N. O. .; CHUKWU, U. C. .; SADIKU, J. O. . Traditional South American Foods. International Journal of Culture and Modernity, [S. l.], v. 27, p. 11–23, 2023. DOI: 10.51699/ijcm.v27i.491. Disponível em: https://ijcm.academicjournal.io/index.php/ijcm/article/view/491. Acesso em: 21 nov. 2024.